Coconino County Public Health Officials are advising residents to protect themselves against potential foodborne illnesses from apple cider. There is an abundance of apples this fall due to the lack of an early frost prompting many to make apple cider. Officials say illnesses have been attributed to the consumption of fresh, unpasteurized cider contaminated with pathogens such as E. coli. Officials recommend taking the following precautions; Wash apples thoroughly and avoid using fruit with signs of decay or mold. Boil unpasteurized apple cider before drinking. Refrigerate immediately and use within five days, or freeze if you want to keep it longer. Health officials caution that young children, elderly and immunocompromised individuals should never drink fresh apple cider unless it has been heated to at least 160 degrees Fahrenheit.
