8th Annual Farmer + Chef Connection

September 11, 2017 11:00 AM

Clark Memorial Clubhouse

19 N. Ninth Street, Clarkdale, Arizona 86324

The Arizona Farmer+Chef Connection brings together local food producers prepared to transact at a wholesale level and introduces them to wholesale food buyers at restaurants, hotels, resorts, markets etc. from across the state.

Farmer+Chef is the state’s only event of its kind, aimed at building wholesale food networks at the local level. The cornerstone of the event is the Suppliers’ Marketplace, a vendor fair exclusively showcasing Arizona food producers and distributors, followed by a reception featuring local food, beer, wine, and spirits.

Who should attend:

  • Arizona Farmers and Food Producers prepared to transact at a wholesale level
  • Chefs, Restaurant Owners and Management
  • Hotels and Catering Businesses
  • Hospitals, Senior and Human Service Institutions, Health and Wellness Centers
  • Education and Government Food Service Procurement
  • Purchasers and Managers for grocery stores and markets
  • Any entrepreneur, food service professional, or member of the public that is dedicated to building a better community, environment and economy through local food supply chains

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