Students of Yavapai College’s Culinary Arts Program will prepare a classic Thanksgiving dinner for those who place their orders before 5-pm on November 13-th. Ordering options include a 12-15 pound slow-roasted or hickory and apple-smoked turkey dinner with side dishes, and a pumpkin pie and brown butter apple tart for dessert. Customers may also choose to order a turkey and/or desserts individually, without side dishes. Interested parties can place their order online at www.yc.edu/thanksgiving. For more information email [email protected].
